Cooking For Engineers

For all your culinary needs, may I present Cooking For Engineers

may i request further explanation?

Its a whole bunch of recipes for engineers (and those who think like them). Click the link.

ah the link is the same colour as the main text, now i look stupid...

nom nom nom nom

It isn't, but it's damn close!

I saw the chocolate truffles first!!! LME project? I think so.

Ladies and gentlemen, I do believe our President has just volunteered her catering services to the next LME social...

i agree, and think it also constitutes a binding contract

Can I start out with something a bit simpler? Like buying a bag of Maltesers and awarding them on a first-come-first-served basis. (Well... By definition I got to me first. )

but the process of eating them doesn't include handing them out, so you'd have to rule yourself out of that... if anyone hands you one, then you get one, but i eated mine

I'll eat them before you buy them.

but technically thats stealing, and LUU frowns on this

Luke wrote:but technically thats stealing, and LUU frowns on this

It is but consumer credit. Ha. See what I did there

hmm, i usedd to know a place that would give me that... well, more just whatever i wanted from the shop for free, but they moved to bulgaria

Probably for fear of being bankrupted my the Bates metabolism.

think it was more the desire to get away from their kids now, back to the president's catering services...

I'd like to request cookies...

Have you ever seen the movie Calendar Girls? The bit where all the cakes in the cake competition come from M&S. Thats my sort of cooking.

Didn't see it, but I read the bullet points.

I managed to watch the WHOLE THING. The WHOLE WAY THROUGH.

Twice.

but M&S don't use SI... AAAARGH!

Yeah, but the instructions on M&S cakes are pretty simple.

Step one: Open box.

Step two: Slide cake onto plate.

Step three: Cut cake with moderately sharp knife.

Step four: Eat.

dimensions of specified plate? where on the box is the designated opening? what type of fasteners and supprts does it use? what is the young's modulous of the cake? what do the shear force and bending moment diagrams of the cake look like? does it need to meet a safety factor? does it need reinforcement?

....

I could just eat it and then it would cease to be a problem.